Steps to Prepare Favorite Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my entire life.

See recipes for Valentine Vicky Sponge Cupcakes too. Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

To get started with this recipe, we must first prepare a few components. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Take 225 g gluten-free / plain flour
2. Make ready 1/8 tsp xanthan gum if using GF flour
3. Get 2 tsp baking powder
4. Make ready 1/4 tsp bicarbonate of soda / baking soda
5. Make ready 60 g gold foil Stork block margarine
6. Make ready 150 g granulated sugar
7. Make ready 150 g pineapple chunks, drained
8. Get 80 ml fresh pineapple juice
9. Make ready 80 ml full fat coconut milk
10. Get 2 tsp lemon juice
11. Make ready 1 tsp rum extract
12. Take for the Buttercream
13. Take 150 g gold foil Stork block margarine
14. Take 350 g icing sugar
15. Get 2 tbsp coconut milk
16. Make ready 1 tsp vanilla / coconut extract
17. Prepare for the Garnish
18. Make ready 60 g desiccated coconut
19. Take 12 marachino cocktail cherries
20. Take 12 pineapple chunks
21. Take 12 cocktail umbrellas

Pina Colada Cupcakes. made these today. You will love this coconut-y and delicious Piña Colada Cupcakes recipe. These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes.

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. Easy to make from scratch, these treats are full of pineapple and coconut extract flavor with just. I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!!

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