Step-by-Step Guide to Make Award-winning Coconut Quinoa Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut quinoa cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. Закрыть. These cookies are the perfect healthy treat. No-bake cookies with a coconut quinoa twist! Make them on the stovetop with coconut flakes, cacao, peanut butter, and cooked quinoa.

Coconut Quinoa Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Quinoa Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Quinoa Cookies:

1. Make ready 1/2 cup almond butter
2. Get 1/4 cup maple syrup
3. Make ready 1 medium ripe banana, mashed
4. Make ready 1/4 cup yogurt, plain
5. Take 1 tsp vanilla
6. Make ready 1/2 cup quick-cooking oats
7. Take 1/2 cup quinoa flour
8. Make ready 1 tbsp flaxseed meal
9. Prepare 1 tsp baking powder
10. Get 1/4 tsp salt
11. Prepare 1/4 cup coconut sugar
12. Prepare 1/2 cup coconut flakes
13. Take 1 tsp cinnamon
14. Prepare 2 tbsp chia seeds

Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Made with carrots, quinoa, and oats, they're nutty, lightly sweet, and gluten-free. Let's talk for a second about quinoa in cookies - I recommend that you use leftover quinoa here. These cookies are the most popular recipe I've ever posted on my blog!

Instructions to make Coconut Quinoa Cookies:

1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
6. Enjoy at room temperature or reheated slightly in a microwave.

Let's talk for a second about quinoa in cookies - I recommend that you use leftover quinoa here. These cookies are the most popular recipe I've ever posted on my blog! The quinoa adds an Also, buy yourself a bag of desiccated coconut – it's totally worth it. I use it in everything (Bob's Redmill is. These Chocolate Coconut Quinoa Cookies are delicious.

So that’s going to wrap it up with this special food coconut quinoa cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!