How to Prepare Quick Cottage Pie Cups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cottage pie cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cottage Pie Cups is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Get 1 teaspoon salt
2. Get 1 tablespoon distilled white vinegar
3. Prepare 1 cup ice water
4. Prepare 1/2 cup butter
5. Make ready 1/2 cup lard
6. Make ready 3 cups all purpose flour
7. Get Potatoes——————
8. Prepare 6 medium potatoes
9. Make ready 12 ounces evaporated milk
10. Take To taste salt
11. Take 2 large egg yokes
12. Get 1/2 stick butter
13. Make ready 1/2 cup shredded mozzarella cheese
14. Get Beef mixture———————
15. Make ready 2 pound ground chuck
16. Prepare 1 large carrot grated
17. Get 1 medium onion grated
18. Get 1 teaspoon Worcestershire sauce
19. Prepare To taste kosher salt
20. Make ready To taste ground black pepper
21. Get 1 tablespoon tomato paste

It is known for being a hearty, filling For a really tasty pie, use freshly ground beef, or if you want to be ultra thrifty, use up leftover beef from. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple to make, this easy cottage pie recipe is packed with delicious veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. Looking for a cottage pie recipe? Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite.

So that is going to wrap it up for this exceptional food cottage pie cups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!