Steps to Make Award-winning Vegan Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Shepherd's Pie is something which I’ve loved my entire life.

So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Shepherd's Pie:

1. Make ready 500 g rinsed, 12h-soaked green&brown lentils*
2. Take 1500 g water
3. Get to taste salt & pepper
4. Get 1 large white onion ca.175g
5. Take 4-6 garlic cloves ca.20g
6. Take 3-4 carrots ca.200g
7. Take Olive oil (or vegan butter)
8. Make ready 4 sprigs fresh thyme or 1½tsp dryied thyme
9. Make ready 2420 g diced potatoes (came from a packet of 3kg)
10. Make ready salted water (e.g. 2tbsp of smoked salt)
11. Make ready 260 g cashews
12. Take 340 g water (e.g. reuse potato water)
13. Take herb salt
14. Make ready ground pepper
15. Get ground nutmeg
16. Prepare or the equivalent in jarred precooked lentils

This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes.

Steps to make Vegan Shepherd's Pie:

1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
3. Or cook lentils w/out soaking in thermomix
4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
5. Lentils into casserole
6. Add salt & pepper to please your taste
7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
8. Add garlic etc to lentils in casserole and combine everything
9. Let heat up and simmer at low temperature
10. Grind pepper over lentils if desired
11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
12. Dice potatoes and start boiling salted water in pot
13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
14. During cooking time you will need to lessen heat so potatoes don't boil over
15. Preheat 220℃ oven
16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
20. Top with mashed potatoes
21. Into oven for 10-15 minutes until mash is a bit browned at peaks
22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. A warming vegan supper with porcini mushrooms, leeks, carrots, and. Comfort food classic: Vegan Shepherd's Pie. Made with flavorful cauliflower mushroom walnut "meat" and the creamiest mashed potatoes.

So that’s going to wrap this up for this exceptional food vegan shepherd's pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!