Recipe of Gordon Ramsay Cottage Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage Pie is something that I have loved my whole life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Take meat mixture
2. Get 1 tbsp butter
3. Take 1 tbsp olive oil, extra virgin
4. Take 1 lb ground beef
5. Make ready 1 cup onion, chopped
6. Take 2 tbsp garlic, minced
7. Take 1 1/2 tbsp dry rosemary
8. Take salt
9. Make ready 1 tbsp ground cumin
10. Make ready 4 tsp worcestershire sauce
11. Take 1 tbsp ketchup
12. Take 1 tsp cayenne pepper
13. Get 1/3 cup all-purpose flour
14. Prepare 1 1/2 cup beef broth
15. Prepare 1 cup frozen peas
16. Take 1 cup frozen carrots
17. Get potato topping
18. Take 6 medium purple potatoes
19. Get 1 tbsp butter
20. Prepare 1/3 cup heavy cream
21. Take 1/2 cup pepper jack cheese
22. Take 1/2 cup cheddar cheese
23. Prepare 1 egg, beaten
24. Prepare salt

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Instructions to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!