Simple Way to Prepare Gordon Ramsay My Shepherd's pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Shepherd's pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Shepherd's pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.

To get started with this recipe, we must prepare a few components. You can have my shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Shepherd's pie:

1. Make ready 1 lb ground turkey or chop meat
2. Take 1 small onion
3. Prepare 1 can beef broth
4. Take 1 can corn kernals
5. Get 1 worcestershire sauce
6. Get 1 green beans fresh or canned
7. Take 1 clove garlic
8. Prepare 3 medium potatoes
9. Take 1 cheddar cheese
10. Make ready 1 milk
11. Get 1 salt and pepper
12. Take 2 tbsp butter

Savour a spoonful of goodness everytime. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap!

Steps to make My Shepherd's pie:

1. • i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or This is an 'Americanized' version of that old standard, Shepherd's Pie. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

So that’s going to wrap this up for this special food my shepherd's pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!