How to Prepare Speedy Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cottage Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Take 500 grams minced beef
2. Get 2 onions, finely chopped
3. Prepare 2 clove crushed garlic
4. Prepare 2 carrots, finely chopped
5. Make ready 2 stick celery, finely chopped
6. Make ready 1/2 tsp ground thyme
7. Take 1 tbsp Worcestershire Sauce
8. Take 2 tbsp tomato puree
9. Get 750 ml beef stock
10. Prepare 1 kg potatoes, boiled
11. Prepare 75 grams butter
12. Make ready 2 tbsp horseradish cream
13. Take 100 ml warm milk

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. Brown the mince in a little oil. Remove from the pan.
2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
3. Add the Worcestershire Sauce, thyme and tomato puree.
4. Pour over the hot stock. Cover and simmer for 30 minutes.
5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!