How to Make Gordon Ramsay Chocolate Marble Bread Made in a Bread Machine

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate marble bread made in a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Marble Bread Made in a Bread Machine is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Marble Bread Made in a Bread Machine is something which I’ve loved my whole life. They are fine and they look wonderful.

Chocolate Marble Bread is eye catching with its beautiful swirls of white and chocolate cake. Although it may look complicated, it actually starts with a vanilla cake batter that has melted chocolate stirred into part of the batter. Ever wondered how chocolate marble truffle cake is made? Get the full history and 'making of' info right here!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate marble bread made in a bread machine using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Marble Bread Made in a Bread Machine:

1. Take 200 grams Bread (strong) flour
2. Take 50 grams Cake flour
3. Prepare 15 grams White sugar
4. Take 4 grams Salt
5. Get 15 grams Unsalted butter
6. Get 180 grams Milk
7. Make ready 3 grams Dry yeast
8. Take Insert Sheet:
9. Prepare 10 grams Bread (strong) flour
10. Make ready 5 grams Cornstarch
11. Get 50 grams Caster sugar
12. Take 20 grams Cocoa powder
13. Make ready 40 grams Milk
14. Prepare 10 grams Unsalted butter

Begin by combining the flour, baking soda and salt. Place the chopped chocolate in a small microwave-safe bowl. Microwave in short intervals, stirring in between so the chocolate doesn't scorch, until the chocolate. Chocolate Marble Bread - Deliciously moist and fluffy vanilla bread marbled with chocolate, and topped with chocolate ganache.

Instructions to make Chocolate Marble Bread Made in a Bread Machine:

1. Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread."
2. Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.
3. When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.
4. Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill.
5. When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
6. Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
7. Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.
8. Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
9. See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 - 4 = 24 cm). - - https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants
10. Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
11. Place the dough back in the bread pan seam-side down, and restart the bread machine.
12. When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
13. This photo shows a loaf I made on a different day.
14. The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.

Microwave in short intervals, stirring in between so the chocolate doesn't scorch, until the chocolate. Chocolate Marble Bread - Deliciously moist and fluffy vanilla bread marbled with chocolate, and topped with chocolate ganache. How to make Chocolate Marble Bread. Ingredients you'll need How long will this marble bread last? I don't usually bake Asian style breads because I love my crusty loaves.

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