Easiest Way to Make Speedy Basic Bread Rolls with a Bread Machine

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic bread rolls with a bread machine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Bread Rolls with a Bread Machine is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Bread Rolls with a Bread Machine is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have basic bread rolls with a bread machine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Bread Rolls with a Bread Machine:

1. Make ready 200 grams Bread (strong) flour
2. Make ready 2 grams Dry yeast
3. Make ready 15 grams Sugar
4. Get 2 grams Salt
5. Take 8 grams Skim milk powder
6. Get 130 ml Water
7. Take 20 grams Butter

Steps to make Basic Bread Rolls with a Bread Machine:

1. Put all the ingredients in a bread machine, and press start. (Use the "dough" program.)
2. Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.)
3. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
4. Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C.
5. Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)

So that is going to wrap it up for this special food basic bread rolls with a bread machine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!