Simple Way to Make Speedy Simple Loaf Bread Using a Bread Machine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple loaf bread using a bread machine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Loaf Bread Using a Bread Machine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Loaf Bread Using a Bread Machine is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple loaf bread using a bread machine using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Loaf Bread Using a Bread Machine:

1. Prepare 200 grams Bread (strong) flour
2. Take 30 grams Rice flour
3. Prepare 10 grams Skim milk powder
4. Make ready 12 grams Sugar
5. Take 12 grams Unsalted butter
6. Get 4 grams Salt
7. Prepare 160 ml Water
8. Make ready 1 tsp Dried yeast

Steps to make Simple Loaf Bread Using a Bread Machine:

1. Put all the ingredients in a bread machine, and start the regular bread program.
2. This is how it looks baked.
3. If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
4. After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
5. Deflat lightly, and roll out into an oval.
6. Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
7. Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
8. When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
9. When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.

So that’s going to wrap it up with this special food simple loaf bread using a bread machine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!