How to Make Ultimate Ginger Bread Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ginger bread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger Bread Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ginger Bread Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite gingerbread cookies recipe and it's also loved by millions. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. This is my favorite Gingerbread Cookie recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ginger Bread Cookies:

1. Make ready 1 1/4 cups brown sugar
2. Take 1 cup white granulated sugar
3. Get 4 ounces shortning
4. Prepare 1 ounce molasses
5. Prepare 3 each eggs
6. Take 1/2 teaspoon baking soda
7. Take 1/2 teaspoon salt
8. Take 1/2 tablespoon ground ginger
9. Prepare 3 1/4 cups flour

Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!

Instructions to make Ginger Bread Cookies:

1. Cream first three ingredients
2. Add molasses and eggs mix till combined
3. Sift soda salt and ginger together add to mix and blend
4. Add flour mix till incorporated
5. Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
6. Recombine and cut out more cookies from left over dough.
7. Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
8. Allow to cool and decorate as you like
9. The size if the cutter will determine quantity.

Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. These holiday gingerbread cookies are filled with sugar, spice and everything nice.

So that’s going to wrap it up for this special food ginger bread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!