Recipe of Homemade Snickerdoodle & Sprinkles Cookie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodle & sprinkles cookie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Snickerdoodle & Sprinkles Cookie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Snickerdoodle & Sprinkles Cookie is something that I have loved my entire life.

A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

To begin with this recipe, we have to prepare a few ingredients. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle & Sprinkles Cookie:

1. Prepare 1/2 Cup Butter
2. Prepare 3/4 Cup Sugar
3. Prepare 1 Egg Large
4. Make ready 1 Teaspoon Almond Extract (or Vanilla Extract)
5. Make ready 1 1/3 Cups Flour
6. Prepare 1 Teaspoon Cream of Tartar
7. Take 1/2 Teaspoon Baking Soda
8. Make ready 3 Teaspoons Apple Pie Spice (or Cinammon)
9. Get 2 Tablespoons Sprinkles
10. Prepare Dash Salt

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Instructions to make Snickerdoodle & Sprinkles Cookie:

1. Preheat oven to 350 degrees.
2. Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
3. In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
4. Blend dry ingredients into butter mixture, 1/3 at a time.
5. Gently stir in rainbow sprinkles.
6. Chill dough in saran wrap for about 20 min.
7. Roll out dough by hand on chilled cookie sheet with parchment paper.
8. Optional: Sprinkle some sugar on top.
9. Bake for 10-12 minutes.

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