Step-by-Step Guide to Make Homemade Banana Pancake *Vegetarian, Vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, banana pancake *vegetarian, vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Pancake *Vegetarian, Vegan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Pancake *Vegetarian, Vegan is something that I’ve loved my entire life.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for.

To get started with this recipe, we must prepare a few ingredients. You can have banana pancake *vegetarian, vegan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pancake *Vegetarian, Vegan:

1. Make ready 2 ripe bananas
2. Get 1 1/2 cup plain flour
3. Get 1 tsp baking soda
4. Get 1 tbsp sugar
5. Prepare 1 tbsp vanilla
6. Prepare 1/4 cup milk (use any plants milk for vegan diet)

Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these! Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes.

Steps to make Banana Pancake *Vegetarian, Vegan:

1. Mash bananas with a fork.
2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
3. Add mashed bananas and milk, mix well.
4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
5. Enjoy with honey or mapple syrup.

Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg. It's almost like eating sticky, syrupy, banana bread. As you are probably well aware, the not so perfect vegan pancake situation is all too common, especially when you add extra moistness in the form of banana.

So that’s going to wrap it up for this special food banana pancake *vegetarian, vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!