Recipe of Homemade Vegetarian pie pockets

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian pie pockets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We hope you got insight from reading it, now let's go back to vegetarian pie pockets recipe. Here is how you achieve it. The ingredients needed to make Vegetarian pie pockets: Provide of the dough. Featuring blends of veggies and cheese baked in a crust made with cauliflower for a tasty and wholesome snack or light meal.

Vegetarian pie pockets is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian pie pockets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:

1. Get the dough
2. Prepare 3 cup ap flour
3. Get 1 1/4 cup water
4. Take 1/4 cup butter
5. Make ready filling
6. Prepare 3/4 cup mushrooms
7. Prepare 1/2 cup ripe black olives
8. Get 1/2 cup green stuffed olives
9. Get 2 cup diced potatoes
10. Take 1 small onion, chopped
11. Get 1/4 cup Heniez ketchup
12. Get 1/4 cup dark brown sugar
13. Prepare 1/3 cup sweet peas
14. Take 1 tsp ground turmeric
15. Get 1/4 tsp salt
16. Prepare 1 tsp whole cumin seeds
17. Make ready 1 tbsp granulated garlic powder

Fold dough over top of mixture and seal by pressing edges with a fork. Place pockets on parchment paper-lined cookie sheet. These quick & easy vegetarian taco pockets use Tex-Mex seasoned black beans, Green Giant Riced Cauliflower & Sweet Potato, and premade pie crust to create a delicious meal! Feel free to make your own dough if you prefer homemade – these taco pockets use a homemade yeast dough, or try homemade pie crust.

Instructions to make Vegetarian pie pockets:

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2. Form into ball set aside covered till needed
3. In a wok or pan add 1/4 cup extra virgin olive oil
4. Add diced potatoes add spices
5. Add mushrooms olives onions.
6. Add the rest of the ingredients let cool
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
8. Roll out ball into a flat circle
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

These quick & easy vegetarian taco pockets use Tex-Mex seasoned black beans, Green Giant Riced Cauliflower & Sweet Potato, and premade pie crust to create a delicious meal! Feel free to make your own dough if you prefer homemade – these taco pockets use a homemade yeast dough, or try homemade pie crust. These vegetarian hand pies are buttery, savory, and filling. A savory pie might sound strange, but it's actually a delightful way to enjoy your veggies. The veggies take a while to cook, but it's pretty casual and hands-off.

So that is going to wrap this up for this exceptional food vegetarian pie pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!