How to Prepare Ultimate Cinnamon Roll Apple Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll apple pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Apple Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Roll Apple Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and salt.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Take PIE CRUST
2. Make ready 3 cups Flour
3. Take 10 TBS Butter (Cold)
4. Make ready 10 TBS Coconut Oil (Solid)
5. Take 1 1/2 tsp Salt
6. Make ready 1 tsp Cinnamon
7. Get 1/4 tsp Nutmeg
8. Take 1/4 cup Brown Sugar
9. Get 16 TBS Ice Water
10. Get CINNAMON ROLL FILLING
11. Make ready 1/4 cup Brown Sugar
12. Take 2 tsp Cinnamon
13. Take 4 TBS Melted Butter
14. Prepare 1/2 tsp Vanilla
15. Make ready APPLE PIE FILLING
16. Prepare 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Prepare 3 TBS Flour (oatmeal or tapioca works)
18. Take 1/3 cup Brown Sugar
19. Make ready 1/3 cup White Sugar
20. Get 1 tsp Cinnamon
21. Get 4 TBS Butter
22. Make ready PIE CRUST TOPPING
23. Get 2 TBS Butter
24. Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Serve it for breakfast or dessert (or both)! Cinnamon Roll Apple Pie Be the first to rate & review! Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough.

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Then you roll it up and slice it into what looks like mini-cinnamon rolls.

So that’s going to wrap this up with this special food cinnamon roll apple pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!