Recipe of Homemade Garlic lemon rosemary chicken thighs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic lemon rosemary chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic lemon rosemary chicken thighs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic lemon rosemary chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Make ready bone in skin on chicken thighs
2. Prepare red potatoes(little less than a pound)
3. Prepare chopped fennel
4. Get organic carrots
5. Take evo
6. Take chicken stock
7. Make ready lemons juiced
8. Get lemons sliced
9. Take fresh fine chopped rosemary plus a few sprigs leftover
10. Get large or 10 small garlic cloves fine chopped
11. Get Course kosher Salt and pepper
12. Get capers drained
13. Make ready Lemon pepper seasoning
14. Prepare Oven preheated

Steps to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that is going to wrap it up for this special food garlic lemon rosemary chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!