Steps to Make Quick Mike's Southwestern Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Southwestern Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Prepare Chicken Breasts, Strips Or Rotisserie [shredded]
2. Get Cans Chicken Broth
3. Make ready Maggi Chicken Bullion
4. Get Hatch Green Chilies [reserve 2 for finish]
5. Get LG Jalapeños [chopped]
6. Get Cilantro [no stems]
7. Prepare LG Viadailla Onion [chopped]
8. Take LG Green Bell Pepper [chopped]
9. Make ready Fresh Garlic [left whole]
10. Make ready Celery [chopped]
11. Get Cayenne Pepper
12. Take EX LG Tomato [or 2 small]
13. Make ready Black Pepper
14. Make ready Small Red Onion [for garnish]
15. Take Hunts Tomato Sauce
16. Make ready Potatos [peeled and diced]
17. Make ready ● For The Options & Sides
18. Take LG Egg Noodles
19. Prepare Fresh Warmed Flour Tortillas
20. Prepare Fresh French Bread

Instructions to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that’s going to wrap this up for this special food mike's southwestern chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!