How to Make Award-winning Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Take ● For The Lemon Chicken
2. Prepare De-thawed Chicken Strips
3. Prepare Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Prepare Fresh Chives [minced]
5. Make ready Lemon [quartered + 1 tsp lemon zest]
6. Make ready Lemon Pepper
7. Take Sea Salt
8. Prepare Fresh Dill [fine minced]
9. Make ready ● For The Sweet Garlic Butter Potatoes
10. Prepare Baby Golden Potatoes [sliced in half]
11. Take Red Onion [quartered]
12. Take White Onion [quartered]
13. Get Fresh Garlic [left whole]
14. Get Fresh Celery [chopped]
15. Make ready Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Make ready Cherry Tomatoes [left whole]
17. Make ready Quality White Wine
18. Make ready Fresh Ground Black Pepper
19. Make ready Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap this up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!