Steps to Make Jamie Oliver Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Get ● For The Meats
2. Get [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
3. Make ready ● For The Chicken Brine
4. Take Salt
5. Take Sugar
6. Make ready Granulated Garlic & Granulated Onion Powder
7. Take Ice & Enough Water To Cover Chicken
8. Get ● For The Marinade [or, "Tare Sauce."]
9. Take Brown Or 1 tbsp Granulated Sugar
10. Make ready Quality Sake Or Dry Sherry
11. Get Soy Sauce [or, Tamari]
12. Make ready Quality Mirin [a sweet rice wine]
13. Make ready Fresh Garlic [smashed & fine minced]
14. Make ready Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
15. Get White Pepper & Fresh Ground Black Pepper
16. Prepare ● For The Sides, Utensils & Garnishments
17. Make ready Chinese Hot Mustard [definitely hit up that hot mustard!]
18. Take Asian Cucumbers
19. Get Fresh Cilantro
20. Get Pickled Ginger
21. Make ready Soy Sauce
22. Get Wooden Scewers [soaked in sake or water for 5 minutes]

Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
5. Gather and chop your vegetables for garnish.
6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

So that is going to wrap it up with this special food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!