How to Prepare Ultimate Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Take raisins
2. Prepare chickpeas, drained and rinsed
3. Prepare cured Spanish chorizo, diced
4. Take Olive oil
5. Get boneless skinless chicken thighs
6. Get salt
7. Prepare cumin
8. Get paprika
9. Take chipotle powder
10. Make ready ground pepper
11. Prepare chicken stock
12. Take red wine
13. Prepare frozen orange juice concentrate
14. Get gelatin, unflavored
15. Prepare onion, sliced
16. Take parsley, chopped

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that’s going to wrap it up for this special food chorizo braised chicken thighs with chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!