Simple Way to Make Ultimate Chicken Scallopine with Verjuice, Capers and Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken scallopine with verjuice, capers and asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Scallopine with Verjuice, Capers and Asparagus is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Scallopine with Verjuice, Capers and Asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:

1. Prepare 800 g chicken breast
2. Prepare 2 tbs olive oil
3. Prepare 2 garlic cloves, crushed
4. Make ready 1/3 cup verjuice
5. Prepare 1 cup chicken stock
6. Take 1 1/2 tbs small capers, drained
7. Prepare 60 g soft butter, chopped
8. Get 2 ts ee b chopped chives
9. Take 650 g baby potatoes
10. Prepare 1 1/2 bunch asparagus, trimmed

Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:

1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
2. Season chicken with salt and pepper.
3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
5. Remove pan from the heat and stir in the butter and chive.
6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
8. Add chicken, asparagus and potatoes to sauce, toss to coat.
9. Divide between serving plates and drizzle with extra sauce.
10. Enjoy

So that’s going to wrap this up for this exceptional food chicken scallopine with verjuice, capers and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!