19/02/2021 22:28

Recipe of Super Quick Homemade Casserole chicken biryani

by Lucy Bailey

Casserole chicken biryani
Casserole chicken biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, casserole chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Casserole chicken biryani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Casserole chicken biryani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Casserole chicken biryani:
  1. Get 2 cups basmati rice (soaked in water)
  2. Prepare 1 bowl chopped onion birista
  3. Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
  4. Make ready 5 boiled eggs
  5. Make ready 3 potatoes (cut in halves)
  6. Prepare 1 pack biryani masala
  7. Get 2 large tbsp ginger-garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Get 2 large tbsp plain yoghurt
  10. Get 200 gm chicken
  11. Get 2-3 drops kewra water
  12. Make ready 2-3 drops rose water
  13. Prepare Pinch saffron in milk
  14. Make ready 3-4 stick coriander leaf
  15. Prepare 1 sheet aluminium foil
Steps to make Casserole chicken biryani:
  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
  2. Fry the onion/potatoes deep in hot oil and keep aside
  3. Boil the rice with salt and some cardamoms until its cooked 90percent
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that is going to wrap this up for this exceptional food casserole chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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