How to Make Ultimate Easy Baked Paprika Chicken 🐔

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy baked paprika chicken 🐔. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Easy Baked Paprika Chicken 🐔 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Baked Paprika Chicken 🐔 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked paprika chicken 🐔 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Paprika Chicken 🐔:

1. Take 1 large pack chicken thighs (bone in / skin on)
2. Get Sprinkle black pepper
3. Take Sprinkle garlic powder
4. Prepare Sprinkle onion flakes
5. Take Sprinkle paprika

Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. NOTE: For a crispy skin, remove chicken thighs and broil.

Instructions to make Easy Baked Paprika Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan……
3. Sprinkle your black pepper, garlic powder, onion flakes and paprika over both sides of chicken thighs….
4. Bake chicken thighs in a preheated 400 degree oven for 1 hour, uncovered…….
5. Serve with my Roasted Harvest Veggies recipe and enjoy 😉!!

Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. NOTE: For a crispy skin, remove chicken thighs and broil. Great with my Harvest Roasted Veggies recipe ! Comments: Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs.

So that is going to wrap this up for this exceptional food easy baked paprika chicken 🐔 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!