How to Prepare Quick Chicken Spinach Mushroom Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Spinach Mushroom Bake is something that I have loved my entire life.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Stir in spinach and pecans until spinach is wilted. Bake: Remove chicken from the oven and flip over so the skin side is now up.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Get 2 cups chicken, cooked (shredded)
2. Prepare 10 oz mushrooms (canned or fresh)
3. Prepare 6 oz spinach roughly chopped
4. Take 1/2 cup mozzarella shredded
5. Prepare 1 medium onion chopped
6. Take 1 tbsp butter
7. Make ready 3 garlic cloves minced
8. Make ready 1/2 tsp thyme
9. Prepare 1/2 tsp crushed red pepper
10. Get to taste Salt and pepper
11. Take For the sauce:
12. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Prepare 3 oz cream cheese
14. Get 2 oz mozzarella
15. Take 1/4 cup parmesan grated
16. Make ready Pinch nutmeg
17. Prepare to taste Salt and pepper

Add the sliced mushrooms and cook for a few minutes until tender. While the oven is heating, season the chicken with salt and pepper. Add the sherry or broth, green onions, garlic, salt and pepper. Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat.

Steps to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

Add the sherry or broth, green onions, garlic, salt and pepper. Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine.

So that is going to wrap this up for this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!