Steps to Make Speedy Chicken, mushroom, asparagus and leek tray bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Before you jump to Chicken, mushroom, asparagus and leek tray bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Prepare 5 tbsp extra virgin olive oil
2. Prepare 5 tbsp white balsamic vinegar
3. Make ready 3 tbsp fish sauce
4. Make ready 3 tbsp soy sauce
5. Make ready 1 tsp kosher salt
6. Take 1 tsp ground white pepper
7. Prepare 2 shallots, thinly sliced
8. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Get 750 g cremini mushrooms, quartered
10. Take 12 asparagus stalks, peeled and halved
11. Make ready 1 large leek, outer leaves removed and cut into 1 cm slices

This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. Chicken, mushroom, asparagus and leek tray bake Hello everybody, hope you're having an amazing day today.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. Chicken, mushroom, asparagus and leek tray bake Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I'm gonna make it a bit unique.

So that’s going to wrap this up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!