Recipe of Quick Chicken Potato Bake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.

Chicken Potato Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Potato Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Bake:

1. Take 2 1/2 lbs breast cubed chicken
2. Make ready 3 oz. Bacon bits
3. Make ready 1 (22 oz.) jar alfredo sauce
4. Make ready 2 1/2 cubed yellow gold potatoes
5. Make ready 1 (15 oz.) Italian dressing
6. Take 1 onion, diced

It's my go-to recipe for when I need inexpensive, no-fuss, quick dinner ideas. This might seem kind of crazy, but I often sit down to do my meal plan for the upcoming week, and I am stumped. Whisk together oil and seasonings and add to chicken mixture. Spread the potatoes in the baking dish.

Steps to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Whisk together oil and seasonings and add to chicken mixture. Spread the potatoes in the baking dish. Spread the soup mixture over the chicken. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole.

So that’s going to wrap this up with this special food chicken potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!