Recipe of Quick Mushroom Chicken Cheese Baked Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese. The liquids and cheese go in next! I used a combination of chicken stock, milk and cream for the liquids. Use good-quality cheddar cheese for this recipe - not those single slice cheeses (absolutely no!) Cover and bake, top with more cheese and bake again!

Mushroom Chicken Cheese Baked Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Chicken Cheese Baked Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:

1. Prepare 1 cup rice
2. Get 300 gm chicken breast (cubed)
3. Make ready 200 gm fresh mushrooms (cubed)
4. Get to taste Pepper, salt, paprika
5. Get 1 cup cheese (mozzarella) (cubed)
6. Take 3 tbsp grated cheese
7. Get Butter

Prepare the rice according to package directions, replacing water with reserved broth. Mix chicken, mushrooms, and rice in bowl. Blend in soup and sour cream. Rice, mushrooms garlic, chicken broth, milk, parmesan cheese, and parsley.

Steps to make Mushroom Chicken Cheese Baked Rice:

1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
5. Serve hot. Enjoy!

Blend in soup and sour cream. Rice, mushrooms garlic, chicken broth, milk, parmesan cheese, and parsley. Toss in some leftover pork, chicken, or steak for a one-pot meal! You can leave out the mushrooms if you don't like them - great either way. #sidedish #mushrooms #rice #glutenfree Instead of the cream of chicken soup, you can make a chicken and rice bake with cream of mushroom soup or with cream of celery soup! Make a chicken and rice bake with vegetables!

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