Recipe of Award-winning Marinated and baked chicken strips - shawarma djej

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, place the chicken strips and all the marinade ingredients together. Transfer the chicken and its marinade to a baking tray. Home » recipe » Chicken Shawarma Recipe; with best marinade EVER. Chicken Shawarma Recipe; with best marinade EVER.

Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Marinated and baked chicken strips - shawarma djej is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Make ready 2 kg chicken breasts, cut into thin fajita-like strips
2. Get For the marinade:
3. Prepare 5 cloves garlic, crushed
4. Make ready 1 cup lemon juice
5. Prepare 1 1/2 cups vegetable oil
6. Get 1 cup white vinegar
7. Make ready 1 teaspoon salt
8. Make ready 4 teaspoons 7 spices
9. Take 1 pinch mastic gum, if available

The true Middle Eastern way to serve chicken shawarma is in pita pockets or wraps with heaps of veggies and a good deal of sauce. Heat the grill then add the marinated chicken onto the grill. Transfer the chicken to a bowl. Slice the chicken into strips and serve.

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

Transfer the chicken to a bowl. Slice the chicken into strips and serve. Shawarma Bowl: True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit. Baked marinated chicken tenders are easy to prepare. How to Bake Chicken Strips in Italian Dressing

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