Step-by-Step Guide to Make Jamie Oliver Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 chicken breast
2. Prepare to taste Salt and pepper
3. Prepare to taste Garlic salt
4. Make ready 4 slices Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Get Melted margarine
7. Take Sauce:
8. Get 2 tbsp cream of chicken soup powder
9. Take 4 tbsp canned in corn
10. Make ready 1/2 cup heavy cream
11. Get 1/4-1/2 cup milk
12. Take 1/4 cup Shredded cheese(optional)
13. Take to taste Salt and pepper

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Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Made with pounded chicken breast stuffed with ham and cheese complemented with a creamy sauce, this chicken recipe is great for family dinner or as a party casserole!" Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Your chicken cordon bleu with parmesan cream is really delicious and looks so amazing. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Heat to just warm in microwave to help dissolve bouillon.

So that’s going to wrap it up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!