Recipe of Favorite Baked Chicken Parmesan

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken parmesan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

Baked Chicken Parmesan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Parmesan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Parmesan:

1. Prepare 4 boneless chicken breasts
2. Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Get 16 oz Fettuccine
4. Prepare 8 oz Finely Shredded Parmesan Cheese
5. Prepare Block mozzarella cheese 8 oz
6. Prepare Bread Crumbs, Italian Style - 15 oz can
7. Get 3 eggs
8. Take 1/4 cup Milk
9. Prepare Italian seasoning
10. Prepare Salt and pepper
11. Make ready Vegetable or olive oil cooking spray

Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat.

Instructions to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much. Dip chicken in egg; then in bread crumbs.

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