Simple Way to Make Quick Chicken and Leek pasta bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and leek pasta bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Leek pasta bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Leek pasta bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cook the pasta following pack instructions. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto and soft cheese, stir everything together, add the chicken base and stir well, then heat until just bubbling. Add a splash of water if it's very thick.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Leek pasta bake:

1. Take Half a pack of pasta
2. Take Whole shredded chicken
3. Prepare Shredded salami
4. Prepare 2 large leeks
5. Take to taste Grated cheese
6. Take 2 green chillie
7. Take 3/4 pint milk
8. Take 1 packet mix Leek bake
9. Get to taste Salt and pepper
10. Take Bread crumbs
11. Get Olive oil

Spoon the pasta mixture into the baking dish. Bring a large pan of water to the boil. Throw in the pasta, stir well and return to the boil. Cook for five minutes, then add the vegetables and chicken.

Steps to make Chicken and Leek pasta bake:

1. Shared a whole cooked chiken and cut up some salami into thin strips
2. Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
3. Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
4. Mix up 3/4 pint of milk with packet mix.
5. Mix up the sauce pan of leek and chicken with sauce.
6. Add to pasta and mix up well. Add bread crumbs.
7. Cover with cheese and bake for 20 to 25 mins.
8. Hopefully looks like this 😁
9. Enjoy

Throw in the pasta, stir well and return to the boil. Cook for five minutes, then add the vegetables and chicken. Add the chicken back to the pan and then drained pasta, stir through and allow to simmer for a couple of minutes. Transfer the contents of the saucepan to a casserole dish and top with the mozzarella cheese. Serve with extra vegetables or a mixed leaf green salad.

So that’s going to wrap this up for this exceptional food chicken and leek pasta bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!