Recipe of Gordon Ramsay Baked stuffed chicken breast w/mushroom,spinach and feta cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. If needed, you can use toothpicks to close chicken breast.

To get started with this particular recipe, we have to prepare a few components. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:

1. Prepare boneless chicken breast
2. Get spinach
3. Take mushrooms
4. Get garlic powder
5. Take onion powder
6. Make ready to taste salt and pepper

Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. That leaves room for a side of whole-grain quinoa or farro. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach.

Steps to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:

1. Make a slice in chicken to create a pocket.
2. In separate bowl mix raw mushrooms,spinach and feta cheese
3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
4. Baked in oven 25 to 30 minutes until chicken is golden brown

Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks.

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