Steps to Prepare Ultimate Creamy Chicken and Broccoli Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken and broccoli bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. If you love a luscious and moist chicken casserole, then this is the casserole recipe to choose. The condensed broccoli soup and sour cream add the creaminess you yearn for. Source: Better Homes and Gardens Creamy Chicken Broccoli Bake.

Creamy Chicken and Broccoli Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken and Broccoli Bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken and broccoli bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Broccoli Bake:

1. Make ready Main Ingredients
2. Take 4 Skinned Boneless Chicken Breast
3. Take 225 grams Broccoli Florets
4. Prepare Sauce
5. Get 50 grams Salad Cream
6. Make ready 1 tsp curry powder
7. Take 300 ml Chicken and Leek soup or Chicken soup
8. Get 10 ml Skimmed Milk

Spread pasta in a baking dish. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli. Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Place the chicken on the rice mixture.

Instructions to make Creamy Chicken and Broccoli Bake:

1. Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil.
2. Place chicken breast and broccoli in a shallow oven period dish.
3. Pour the soup over the chicken and brocolli.
4. In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well
5. Bake at 190°C/ 375°F for about 55 -60 min.

Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt.

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