Step-by-Step Guide to Prepare Jamie Oliver Baked Sweet & Tangy Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet & tangy chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Sweet & Tangy Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Sweet & Tangy Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook baked sweet & tangy chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet & Tangy Chicken:

1. Get 2 cup brown sugar
2. Make ready 1/2 cup soy sauce
3. Get 2 tbsp garlic powder
4. Make ready 1 tbsp honey
5. Get 2 pinch red pepper flakes
6. Make ready 2 tbsp honey mustard
7. Prepare 2 tbsp bbq sauce
8. Get chopped parsley
9. Prepare chives
10. Make ready 8 piece Chicken legs & thighs

Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).

Instructions to make Baked Sweet & Tangy Chicken:

1. Mix all ingredients well and marinate the chicken for at least an hour.
2. Preheat oven 350
3. Place chicken with all the marinade and bake for an hour. Uncovering the chicken half way through.

Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.

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