Recipe of Award-winning Loaded baked potato & chicken casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, loaded baked potato & chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place potatoes directly on the center rack of the preheated oven. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half. These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!

Loaded baked potato & chicken casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded baked potato & chicken casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Loaded baked potato & chicken casserole:

1. Get 3 lb chicken
2. Prepare 10 medium potatoes
3. Get 1 tbsp paprika
4. Get 1 tbsp ground black pepper
5. Make ready 1 tsp salt
6. Get 1 tbsp onion powder
7. Get 2 tbsp garlic powder
8. Make ready 1/3 cup olive oil
9. Take 1/2 tbsp liquid smoke
10. Prepare 8 tbsp butter
11. Prepare 8 oz cream cheese
12. Take 1 cup heavy cream
13. Make ready 3 oz bacon pieces
14. Make ready 8 oz shredded cheese
15. Get 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Get 1 tbsp olive oil
17. Get 1/2 oz chives
18. Make ready sour cream

Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and return potatoes to pot. When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. The loaded baked potato rounds were baked perfectly on the baking stones.

Instructions to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. The loaded baked potato rounds were baked perfectly on the baking stones. I didn't have a baking stone, but a parchment lined rimmed baking sheet does just as well. And the combination of cheese, bacon and green onions was in their batter bowl just waiting to top each slice. Sprinkle with kosher salt and place potato directly on rack in middle of oven.

So that’s going to wrap it up with this exceptional food loaded baked potato & chicken casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!