Steps to Prepare Gordon Ramsay Baked Chicken-Rotisserie Style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken-rotisserie style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you love rotisserie chicken, but do not have a rotisserie accessory, you can achieve a similar effect by baking one in your oven. The method begins by seasoning a whole chicken with a good blend of herbs and spices. Marinating overnight helps infuse flavor and tenderize the chicken. Apply liberally garlic powder, onion powder, powdered ginger, lemon pepper seasoning, and soy sauce.

Baked Chicken-Rotisserie Style is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken-Rotisserie Style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken-Rotisserie Style:

1. Make ready 1 4-5 pound whole chicken
2. Make ready salt
3. Take 1 1/2 tsp ground black pepper
4. Make ready 1 tsp onion powder
5. Prepare 1 tsp cayenne pepper
6. Take 1/2 tsp garlic powder
7. Prepare 1 onion cut in half
8. Take 2 garlic cloves
9. Make ready 1 tsp dried thyme
10. Prepare 1 oil to rub on chicken.
11. Make ready 2 tbsp butter

The absolute perfect alternative to store-bought rotisserie chickens with ALL of that great flavor. This homemade version is much healthier than store-bought and super easy to put together. This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota.

Steps to make Baked Chicken-Rotisserie Style:

1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
4. Put halved onion and garlic cloves in chicken's cavity.
5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota. Rub the outside of the chicken skin with the butter until well coated. In a small bowl mix together all the spices and sprinkle liberally over the entire chicken.

So that’s going to wrap this up for this special food baked chicken-rotisserie style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!