Recipe of Speedy Baked Honey Garlic Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked honey garlic chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Honey Garlic Chicken is the perfect weeknight dinner! Sweet honey, tangy garlic and spicy red pepper flakes dress up ordinary chicken in this easy dish. Just toss the ingredients together and bake! Rub the minced garlic to the chicken, make sure some of the garlic get inside the slits of the meat.

Baked Honey Garlic Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Honey Garlic Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey Garlic Chicken:

1. Take Chicken
2. Take 1 lb boneless, skinless chicken breasts, cut into 1" chunks
3. Make ready 1 Kosher salt and freshly ground black pepper, to taste
4. Take 2 large eggs, beaten
5. Take 1 cup Panko
6. Make ready Honey Garlic Sauce
7. Prepare 1/3 cup honey, or more to taste
8. Make ready 4 clove garlic, minced
9. Make ready 2 tbsp soy sauce
10. Take 1 tbsp Sriracha, optional
11. Get 1 tbsp cornstarch
12. Take 2 green onions thinly sliced
13. Make ready 2 tsp sesame seeds

I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time. In the meantime, place all other ingredients (no salt and pepper!) into a bowl and whisk together. Remove chicken from oven and spoon the honey garlic mixture over the top. Arrange chicken thighs skin-side down in the pan.

Steps to make Baked Honey Garlic Chicken:

1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
5. Serve immediately, garnished with green onions and sesame seeds, if desired.

Remove chicken from oven and spoon the honey garlic mixture over the top. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat. Marinate for at least an hour or overnight.

So that’s going to wrap it up for this exceptional food baked honey garlic chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!