Recipe of Gordon Ramsay Spiralized Butternut Squash and Chicken Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot. Finely chop the rosemary stir in and let simmer for an hour before serving.

To get started with this recipe, we have to prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Prepare 1 Butternut Squash
2. Take 2 Smoked Chicken Drumsticks
3. Get 1/2 Delicata Squash
4. Make ready 1 Poblano Pepper
5. Make ready 1 Small Sweet Onion
6. Prepare 4 Cloves Garlic
7. Take 1/4 cup blue cheese crumbles
8. Prepare 2/3 cup buttermilk
9. Prepare 2 Cans Chicken Broth low sodium
10. Prepare 1 tsp Sazon Seasoning
11. Make ready 2 tsp Ground Coriander
12. Get 2 tsp Finely Chopped Fresh Rosemary

In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper. Here is how you achieve it. Spiralized Butternut Squash and Chicken Soup Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup.

Steps to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

Spiralized Butternut Squash and Chicken Soup Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So that’s going to wrap this up with this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!