Simple Way to Make Jamie Oliver Rotel chicken spaghetti

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rotel chicken spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you. Reader Favorite Recipes that are a must-make! This ooey, gooey, slightly spicy Chicken Spaghetti with Rotel is the ultimate creamy comfort food!

Rotel chicken spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rotel chicken spaghetti is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rotel chicken spaghetti:

1. Prepare 1 lb spaghetti pasta
2. Take 1 packages Chicken thighs (or breast)
3. Make ready 1 can Cream of chicken (10oz can)
4. Make ready 1 can Cream of mushroom(10oz can)
5. Make ready 1 can Rotel tomatoes (10oz can)
6. Get 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar)
7. Get 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder
8. Make ready 4 1/2 cup chicken broth

Cook spaghetti in boiling water according to directions on package. Ro_Tel Chicken Spaghetti is a great example of what can be done with a few simple ingredients, while also solving the cook's eternal dilemma of coming up with a new and delicious way to prepare the same old. Spaghetti - you can use another kind of pasta, but whatever type you use needs to be cooked and drained for this recipe. Cream of chicken soup - again this is flexible and you.

Instructions to make Rotel chicken spaghetti:

1. Preheat oven to 375°F
2. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
3. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side.
4. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)
5. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)
6. Place in oven until cheese has completely melted on top.
7. Enjoy!

Spaghetti - you can use another kind of pasta, but whatever type you use needs to be cooked and drained for this recipe. Cream of chicken soup - again this is flexible and you. Our most trusted Rotel Chicken Spaghetti recipes. Reviewed by millions of home cooks. View top rated Chicken spaghetti rotel recipes with ratings and reviews.

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