Steps to Make Ultimate Hot and spicy chicken tenders with tangy sweet salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Prosciutto Chicken Tenders with Sweet Cranberry SauceSmucker's. Sweet and Spicy Salmon with Roasted Summer Veggie RiceKitchenAid.

Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:

1. Take 4 boneless skinless chicken breast
2. Make ready 1 packages baby spinach
3. Prepare 1 packages romaine Italian lettuce
4. Prepare 1 granny smith apple
5. Prepare 1 cucumber
6. Make ready 1 blood orange
7. Get 1 bunch green onion
8. Prepare dash black pepper
9. Take 2 lemon pepper
10. Get Kosher salt
11. Make ready Johnny`s seasoning salt
12. Take garlic powder
13. Take 6 cherry tomatoes
14. Prepare cayenne pepper
15. Prepare 2 cup cooking oil
16. Prepare 2 cup all-purpose flour

Place chicken on top of greens. Cut up chicken quarters and seasoned rice. Sweet and Spicy Baked Chicken Tenders with Asian-Style Sauce. Toss the cooked chicken with the Sweet and Spicy Asian Sauce.

Instructions to make Hot and spicy chicken tenders with tangy sweet salad:

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

Sweet and Spicy Baked Chicken Tenders with Asian-Style Sauce. Toss the cooked chicken with the Sweet and Spicy Asian Sauce. Serve immediately with crushed red pepper flakes and sesame seeds, if desired. Place container of frozen sauce in a bowl of hot water until warmed through. With a tangy sweet and spicy glaze these spicy chicken drumsticks are great for a budget TV dinner served with salad and oven chips or potato wedges.

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