Recipe of Quick Thai Butternut & Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai butternut & chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Two very different curry recipes delivered to you back to back. Add squash and coconut milk to the pot with the onion.

Thai Butternut & Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai Butternut & Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai Butternut & Chicken Soup:

1. Get 1 small fresh chilli,chopped
2. Take 15 ml oil
3. Take 2 clove garlic,crushed
4. Take 4 spring onions
5. Prepare 30 ml fish sauce
6. Get 15 ml fresh lemon grass,chopped
7. Take 2 chicken stock cubes,crumbled
8. Take 2 cup boiling water
9. Make ready 500 grams butternut,cut into bite size pieces
10. Take 400 ml can of coconut cream
11. Get 4 pieces chicken,cut into bite size pieces
12. Get 30 ml shredded fresh basil
13. Take 1 fresh coriander leaves

You might also like this creamy pumpkin, sausage & kale soup! Bring the incredible flavors of Thai cooking to your kitchen in a fun yet accessible plant-based way with this Thai Butternut Squash Chickpea Curry. It's packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal. Plus, it's meal prep friendly and makes great leftovers!

Steps to make Thai Butternut & Chicken Soup:

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
3. Cook,stirring,until spring onions are soft.
4. Add stock cubes dissolved in boiling water,bring to the boil.
5. Add butternut,simmer covered,for about 10 minutes.
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
7. Take your chicken pieces from the fridge and fry in a pan until cooked.
8. Add cooked chicken pieces to the soup and stir.
9. Add the chopped fresh basil to the soup and stir.
10. Serve soup sprinkled with fresh coriander leaves

It's packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal. Plus, it's meal prep friendly and makes great leftovers! The Sriracha, peanuts, scallions and cilantro garnishes are not obligatory, but I love the vibrant flavors and textures — and they look pretty, too. A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro.

So that’s going to wrap this up for this special food thai butternut & chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!