Recipe of Speedy Cold fighting chicken soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold fighting chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cold fighting chicken soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold fighting chicken soup:

1. Take Stock
2. Take Whole chicken small to medium
3. Make ready chicken stock
4. Make ready water
5. Take dried red chili’s
6. Prepare fresh thyme
7. Make ready fresh rosemary
8. Prepare pepper corns (I had red Szechuan peppercorn)
9. Prepare whole garlic cloves
10. Prepare yellow onion halved
11. Take carrots quartered
12. Make ready celery stalks quartered
13. Make ready lemongrass paste
14. Make ready thumb fresh grated ginger
15. Make ready Soup
16. Take water
17. Get carrots sliced
18. Prepare parsnip sliced
19. Take celery stalks diced
20. Take frozen peas
21. Make ready garlic cloves minced
22. Get thumb of fresh ginger minced
23. Get large or 2 small green onion diced
24. Get lemongrass paste
25. Make ready ground cayenne pepper
26. Get ground turmeric
27. Take Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that is going to wrap this up with this special food cold fighting chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!