01/11/2020 23:30

Simple Way to Make Gordon Ramsay Orange Chicken with Brussels Sprouts

by Eula Bowman

Orange Chicken with Brussels Sprouts
Orange Chicken with Brussels Sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, orange chicken with brussels sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Chicken with Brussels Sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Orange Chicken with Brussels Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken with Brussels Sprouts:
  1. Get 10-12 boneless chicken thighs washed and cubed
  2. Prepare 1 tbs salt
  3. Get 1 tsp pepper
  4. Take 1 cup corn starch
  5. Prepare 3 cups flour
  6. Prepare 1 egg
  7. Get 2 1/2 cups water
  8. Make ready 2 tbs canola oil
  9. Make ready Enough olive oil for frying
  10. Take 2 tbs olive oil
  11. Take 2 tsp chili pepper flakes
  12. Take 4 tbs minced garlic
  13. Prepare 2 tbs ginger…freshly minced or powder
  14. Make ready 1/2 cup white sugar
  15. Make ready 1/2 cup brown sugar
  16. Make ready 1/2 cup orange juice
  17. Get 1/2 cup distilled vinegar
  18. Prepare 4 tbs soy sauce
  19. Prepare 4 tbs water
  20. Prepare 4 tbs corn starch
  21. Take 14-1/2 cup orange juice
  22. Make ready Sesame oil to drizzle
  23. Get I bags of Brussels sprouts
  24. Make ready Olive oil for drizzling
  25. Prepare to taste Salt and pepper
Instructions to make Orange Chicken with Brussels Sprouts:
  1. To prepare the chicken batter
  2. Combine the salt, pepper, flour and corn starch together. Mix well.
  3. Mix in the egg, water and oil until it looks like a pancake batter.
  4. Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
  5. Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
  6. Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
  7. Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
  8. Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
  9. Now for the sauce (heh heh heeeehhh)…..
  10. In a sauce pan, heat 2 tbs oil.
  11. As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
  12. Incorporate in the white sugar and brown sugar.
  13. Stir in the orange juice just until the sugars are dissolved completely.
  14. Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
  15. Whisk in the water and corn starch.
  16. Once the sauce becomes thick, add the remainder of the orange juice.
  17. Continue stirring. Sauce should still be thick.
  18. Add the cooked chicken and coat well.
  19. I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
  20. Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
  21. Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
  22. Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
  23. Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
  24. After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
  25. Serve the orange chicken over the Brussels sprouts.
  26. Or you can serve the orange chicken with your preference. Enjoy :)

So that is going to wrap this up for this exceptional food orange chicken with brussels sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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