Step-by-Step Guide to Make Perfect Chinese chicken and rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese chicken and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Heat oil in a large skillet over medium heat. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe!

Chinese chicken and rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese chicken and rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese chicken and rice:

1. Make ready Chicken Marinade
2. Take Chicken breast diced
3. Take 1 Egg white
4. Make ready Salt
5. Make ready 1 tbsp flour
6. Get Sauce
7. Prepare 8-10 tbsp ketchup
8. Take 5-6 tbsp sugar
9. Take Salt
10. Make ready 3-4 tbsp vinegar
11. Make ready 1/3 cup water mixed with flour
12. Make ready 1 onion sliced in 4
13. Get Green pepper cut
14. Make ready Yellow pepper cut
15. Take Carrot thinly round sliced

In a clay pot (or saucepan), combine the rice, salt and. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. This easy Chinese Chicken Fried Rice recipe is the best ever!

Instructions to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Serve it with jasmine rice for a simple recipe that's perfect for families. Add the rice and peppers and stir to coat in the butter/oil.

So that is going to wrap it up for this special food chinese chicken and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!