Simple Way to Make Super Quick Homemade Chicken Curry in Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Curry in Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Get 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare 1 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Take 2 tsp curry powder
6. Make ready 250 gr carrots, peeled and chopped
7. Make ready 1 tsp fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that is going to wrap this up for this special food chicken curry in slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!