Recipe of Super Quick Homemade Easy Chicken & Dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken & dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy Chicken & Dumplings is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken & Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken & Dumplings:

1. Take 4 boneless, skinless chicken breasts, cooked and cut into pieces
2. Make ready 1 10.5 oz can condensed cream of chicken soup
3. Prepare 2 14 oz cans low sodium chicken broth
4. Prepare 3 tbl. tablespoons margarine or butter
5. Prepare 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
6. Make ready 1 cup all purpose flour
7. Take 1 salt and pepper to taste

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Instructions to make Easy Chicken & Dumplings:

1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.

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