Recipe of Homemade Creamy Chicken and Dumplings with Fresh Field Peas and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and dumplings with fresh field peas and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something which I have loved my entire life.

This is a very dumpling heavy recipe, which I adore. Garnish each serving with fresh parsley. Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food I added another can of cream of mushroom soup more chicken (which I cubed instead of just halved) -I like color, so I added veggies. I also like being lazy, so it was a half bag of frozen mixed.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Prepare Chicken and Dumplings
2. Make ready 2 1/2 cup water or broth
3. Get 2 sprigs thyme
4. Take 2 clove garlic, crushed
5. Take 3 each green onion
6. Get 1 medium carrot
7. Get 1 stalk celery
8. Get 1/2 cup field peas (shelled and raw, about 4 ounces)
9. Prepare 1/2 cup + flour, all purpose
10. Make ready 1/4 tsp baking powder
11. Prepare 1/4 tsp salt
12. Take 1/4 cup + 1 tablespoon water
13. Take 10 leaves parsley, chopped
14. Make ready 8 oz cooked chicken
15. Prepare 2 oz sour cream
16. Prepare 1 Kosher salt, to taste
17. Make ready 1 Black pepper, to taste

Learn how to cook a Chicken & Dumplings Recipe! I hope you enjoy this Stewed Chicken with Thyme Creme Fraiche Dumplings recipe! This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup.

Instructions to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, - and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and - tender, but not mushy.
2. Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
3. Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
4. Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
5. While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
6. Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!

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