Easiest Way to Prepare Speedy Sweet soy-sauce boiled vegetables with chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Prepare 1 chicken breast (200g), bite size cut
2. Make ready 1 konjac (jelly-like food made from potatoes)
3. Make ready 1 carrot ☆
4. Make ready 1/4 kabocha ☆
5. Get 5 cm piece lotus root ☆
6. Take 1 burdock root ☆
7. Make ready 1 onion
8. Take 1 tsp hondashi
9. Take 200 cc water
10. Take 2 TBSP sugar
11. Prepare 2 TBSP cooking sake
12. Take 2 TBSP soy-sauce
13. Make ready 1 TBSP mirin

Steps to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

So that’s going to wrap it up for this special food sweet soy-sauce boiled vegetables with chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!