Recipe of Favorite Veggie rice & easy chicken curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie rice & easy chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This one-pot vegetable rice is a kids' absolute favorite dish. Because it's lightly flavored with just the right amount of spice and the right balance of vegetables. This simple, easy, and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. Stir in rice and peas; cover.

Veggie rice & easy chicken curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie rice & easy chicken curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rice & easy chicken curry:

1. Get For rice
2. Make ready 2 cup Rice (350 gm)
3. Prepare 1/2 cup Cauliflower (80gm)
4. Get 1/2 cup Beans chopped
5. Get 1/2 cup Carrot chopped
6. Take 1/2 cup Peas
7. Take 1/2 cup Cabbage sliced
8. Prepare 2 Chilli splitted
9. Get For chicken curry
10. Prepare 800 gm Chicken
11. Take 3 Onion sliced. 3
12. Prepare 2 Tomato sliced 2
13. Take 1 tsp Kashmeri chilli powder
14. Make ready 1 tsp Chicken 65 powder
15. Make ready 1 tsp Chicken tandoori powder
16. Make ready Methi 1 pinch
17. Take Sunflower oil

Add the cooked veggies and eggs and stir to combine. Directions In a large nonstick skillet over medium heat, cook onion in butter until tender. Stir in the cauliflower, broccoli, rice and garlic. Cook until rice and vegetables are tender.

Steps to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

Stir in the cauliflower, broccoli, rice and garlic. Cook until rice and vegetables are tender. Make it with brown rice instead of white rice and include celery, bell peppers, onions, Cajun seasoning, and thyme. It's low in calories and fat, gluten-free, and a great way to use up leftover rice. We take vegetables and chop them up into tiny rice-sized pieces.

So that’s going to wrap this up with this special food veggie rice & easy chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!