Steps to Prepare Award-winning Ginger Chicken Stir Fry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger chicken stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Combine the cornstarch and water until smooth. Stir the chicken broth mixture and pour it into the skillet.

Ginger Chicken Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ginger Chicken Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:

1. Get 1 1/2-2 lbs chicken breast, cut into bite sized pieces
2. Make ready 2 1/2 tbsp cornstarch
3. Make ready 2-3 tbsp coconut oil
4. Get 1 1/2-2 cups sliced carrots
5. Get 1 sliced peppers(any color.)
6. Prepare 2 cups broccoli florets
7. Take 2-3 garlic cloves, minced
8. Get 1/3 cup honey
9. Make ready 1/4 cup soy sauce/liquid aminos
10. Take 2 tbsp rice vinegar
11. Get 2-3 tbsp lemon juice
12. Make ready 2 tbsp fresh ginger, grated
13. Take 2 tbsp cold water

In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. This chicken stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned. Add the rest of the ginger, bell pepper, and chili pepper (if using).

Steps to make Ginger Chicken Stir Fry:

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
6. Enjoy!

Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned. Add the rest of the ginger, bell pepper, and chili pepper (if using). While vegetables are cooking, cut chicken breasts into thin strips. Move the vegetables off to one side of the wok/skillet and add the chicken and garlic. Heat a large, non-stick skillet (or wok) over high heat.

So that’s going to wrap this up for this special food ginger chicken stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!